Breakfast and brunch
Chocolate chunk nutmeg scones
Cinnamon sugar butter
Cranberry bread pudding with gingery orange syrup
Festive frittata
Fluffy orange butter
Granola with Maple Yogurt
Indulgent herb scrambled eggs
Tuscan brunch eggs
Janine's
Spiced Blueberry Sauce
Main course
Black bean chili with cheddar crust
Exotic mushroom
shepherd’s pie with chevre potato topping
Mid-week bean and pasta bake
Portable Italian pie
Salmon with green lentils and mustard vinaigrette
Starters, sides and such
Confetti quesadillas
Chunky tapenade
Spicy bean dip
Sun-dried tomato and Parmesan spread
White bean soup with roasted garlic and rosemary
Dessert
Cranberry brownie tart
Dates filled with feta and honey
Gooey Karo krispers
Triple ginger pear crisp
Recipes by client
American Butter Institute
Cinnamon sugar butter
Cranberry bread pudding with gingery orange syrup
Indulgent herb-scrambled eggs
More recipes: Butterisbest.com
Bush’s Beans
Spicy bean dip
White bean soup with roasted garlic and rosemary
Middle-of-the-week kidney bean and pasta bake
More recipes: bushbeans.com
American Dairy Association
Confetti quesadillas
Black bean chili with cheddar crust
More recipes: www.ILoveCheese.com
Karo Syrup
Gooey Karo krispers
More recipes: www.karosyrup.com
Millstone Gourmet Coffee
Chocolate chunk nutmeg scones
Chunky tapenade
Fluffy orange butter
Exotic mushroom shepherd’s pie with chevre
potato topping
Salmon with green lentils and mustard vinaigrette
Sun-dried tomato and Parmesan spread
More recipes: www.millstone.com
Recipes in the news
Country Home
Portable Italian pie
Janine’s homemade ginger ale
NY Post
Festive frittata
Chicago Tribune
Triple ginger pear crisp
Cooking Pleasures
Dates filled with feta and honey
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