Dates filled with feta and honey

Surprise your guests with a mini cheese course to make an elegant transition to dessert.

8 medjool dates
4 ounces feta cheese, softened
¼ cup honey, or more to taste

Using a sharp knife, cut a slit into each date and remove the pit. In a small bowl, cream together honey and feta. Fill dates with cheese mixture using small spoon and your fingers.

Makes eight teeny two-bite desserts.