On the Bookshelf

People who are learning to cook are always asking about our favorite books. Even though we try to edit the collection every year, our shelves still hold more than 100 cookbooks. Here are some favorites

 

Written by friends
Paris Sweets by Dorie Greenspan
Barefoot Contessa by Ina Garten
Barefoot Contessa Family Style by Ina Garten
Barefoot Contessa Parties by Ina Garten
From the Earth to the Table by John Ash
Vegetarian Cooking for Everyone by Deborah Madison
Local Flavors by Deborah Madison
Mexico One Plate at a Time by Rick Bayless
Our reference shelf
Larousse Gastronomie by Prosper Montagne
Sauces by James Peterson
Classic Home Desserts by Richard Sax
Cookwise by Shirley O. Corriher
The classics
Mastering the Art of French Cooking by Julia Child
Bistro Cooking by Patricia Wells
Patricia Wells at Home in Provence by Patricia Wells
The New Basics Cookbook by Julee Rosso and Sheila Lukins
Classic Indian Cooking by Julie Sahni
British invasion
How to Eat by Nigella Lawson
Forever Summer by Nigella Lawson
The Naked Chef by Jamie Oliver
Appetite by Nigel Slater
Delia’s Vegetarian Collection by Delia Smith
 
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