Rustic Kitchen » Recipes



Welcome Meet Janine Cooking, etc. Contact Recipes Blog Subscribe to Newsletter	Recipes Main courses Chickpea sweet potato tagine Egg salad Fresh tomato tart Fritatta, springtime Peas and carrots ravioli Notes on grilled cheese Paris vacation onion tart Pasta with almonds, peas, white beans Turkey sliders Starters,Â salads, soupsÂ & sides Apple celeriac soup with apple croutons Biscuits, cheddar onion Cauliflower, mustard roasted Corn-off-the-cobb salad Curried black eyed peas Final report carrot soup Grilled peach and fennel salad Harvest fruit stuffing in mini pumpkins Panzanella:Â tomato bread salad Pear pizza with red onions and walnut pesto White bean roasted garlic soup with rosemary and arugula Desserts & treats Apricot almond tart Blueberry basil ice cream Blueberry thyme galette Blueberry lime curd tart with ginger cookie crust Blueberry sundaes, spiced Bourbon butterscotch sauce Brandied cherries Brandied cherry brownies Brandied cherry yogurt sundaes Bread pudding, maple walnut Cherry walnut brownie tart Chocolate hazelnut ice cream Crimson sorbet Gingerbread raisin cake with bourbon butterscotch sauce Ginger plum clafoutis Holy Trinity apple crisp (part of a article about Seedling Fruit in South Haven, Mich.) Honey ginger ice cream Improv apple tart Lemon meringe pie, Grandma O’Brien’s (from BH&G) Olive oil cake with rosemary and fennel seed Sabayon, orange-spiked Strawberries with cabernet black pepper syrup Strawberry bourbon sauce for sundaes Thyme shortcakes with rhubarb ginger compote Vanilla angel food cake Cookies Chocolate shortbread Cookies, dulce del leche sandwich (alfajores) Gingersnap cookies Rosemary sea salt shortbread Royal icing for cut-out cookies Breakfast Chocolate turnovers Cider and spice doughnut drops Cinnamon sugar butter Dried plum pinwheels Dried plum smoothie Grandma O’Brien’s fried cakes Granola, plum pine nut Pancakes, silver dollars w/maple walnut drizzle Spiced blueberry sauce Waffles, cheddar onion with smoked salmon Beverages Dried plum smoothie Homemade ginger ale Rhubarb fizz Nibbles, and other miscellaneous bites Black-eyed pea hummus Blueberry basil preserves Cheese things, Aunt Mary’s Cinnamon sugar butter Chicken liver pate Dip for artichokes Oven dried tomatoes Popcorn, embellished Walnut pesto

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