Comments on: Cookie exchange recipe: Rosemary shortbread http://www.rustickitchen.com/blog/2007/12/rosemary-sea-salt-shortbread/ simple farmstand cooking Tue, 21 May 2013 01:32:32 +0000 http://wordpress.org/?v=2.5.1 By: Lisa http://www.rustickitchen.com/blog/2007/12/rosemary-sea-salt-shortbread/#comment-130202 Lisa Mon, 19 Dec 2011 22:38:06 +0000 http://www.rustickitchen.com/blog/?p=30#comment-130202 These look great! Any idea whether they can be made with oil instead of butter? I avoid eating animal-derived products whenever possible. Thanks! These look great! Any idea whether they can be made with oil instead of butter? I avoid eating animal-derived products whenever possible. Thanks!

]]> By: Crystal http://www.rustickitchen.com/blog/2007/12/rosemary-sea-salt-shortbread/#comment-127591 Crystal Thu, 24 Nov 2011 03:02:49 +0000 http://www.rustickitchen.com/blog/?p=30#comment-127591 I made these last year for Christmas and I am currently baking two batches for Thanksgiving. Our guests loved them last year and were hoping they would the star of our sweets again this year. They will be thrilled! Thank you for sharing this timeless recipe and starting a tradition in our family. I made these last year for Christmas and I am currently baking two batches for Thanksgiving. Our guests loved them last year and were hoping they would the star of our sweets again this year. They will be thrilled! Thank you for sharing this timeless recipe and starting a tradition in our family.

]]> By: Suzanne http://www.rustickitchen.com/blog/2007/12/rosemary-sea-salt-shortbread/#comment-111326 Suzanne Sun, 19 Dec 2010 20:20:55 +0000 http://www.rustickitchen.com/blog/?p=30#comment-111326 Tried these for my Christmas party and they were a HUGE HIT. I actually had to make them twice because even 25 minutes in my convection oven burnt them, but I'm so glad that I went through the trouble of re-making them because they are amazing. Thanks for posting. Tried these for my Christmas party and they were a HUGE HIT. I actually had to make them twice because even 25 minutes in my convection oven burnt them, but I’m so glad that I went through the trouble of re-making them because they are amazing. Thanks for posting.

]]> By: Janine MacLachlan http://www.rustickitchen.com/blog/2007/12/rosemary-sea-salt-shortbread/#comment-110783 Janine MacLachlan Sun, 12 Dec 2010 13:08:13 +0000 http://www.rustickitchen.com/blog/?p=30#comment-110783 John, make sure you butter is really soft - that seems to be the trick to a good texture, although these cookies tend to be on the crumbly side because they don't have eggs. Cut them right out of the oven, then let cool for a few minutes and then take them out of the pan. John, make sure you butter is really soft - that seems to be the trick to a good texture, although these cookies tend to be on the crumbly side because they don’t have eggs. Cut them right out of the oven, then let cool for a few minutes and then take them out of the pan.

]]> By: John Bannow http://www.rustickitchen.com/blog/2007/12/rosemary-sea-salt-shortbread/#comment-110736 John Bannow Sat, 11 Dec 2010 23:04:55 +0000 http://www.rustickitchen.com/blog/?p=30#comment-110736 Made the shortbread and had nothing but rave reviews at the meeting. I found the shortbread a little crumbly--If I bake it longer will it be be less so?,Great recipe, John Made the shortbread and had nothing but rave reviews at the meeting. I found the shortbread a little crumbly–If I bake it longer will it be be less so?,Great recipe, John

]]> By: Barb http://www.rustickitchen.com/blog/2007/12/rosemary-sea-salt-shortbread/#comment-110665 Barb Fri, 10 Dec 2010 20:05:53 +0000 http://www.rustickitchen.com/blog/?p=30#comment-110665 I always substitute a little rice flour for regular when making shortbread cookies - it gives it that little bit of a crunch that I associate with shortbread. Can't wait to make these. I always substitute a little rice flour for regular when making shortbread cookies - it gives it that little bit of a crunch that I associate with shortbread. Can’t wait to make these.

]]> By: Rose http://www.rustickitchen.com/blog/2007/12/rosemary-sea-salt-shortbread/#comment-110661 Rose Fri, 10 Dec 2010 19:22:48 +0000 http://www.rustickitchen.com/blog/?p=30#comment-110661 Just had the pleasure of being served this by hers truly. People, it's even better than it looks and sounds. Just had the pleasure of being served this by hers truly. People, it’s even better than it looks and sounds.

]]> By: nes http://www.rustickitchen.com/blog/2007/12/rosemary-sea-salt-shortbread/#comment-105187 nes Wed, 18 Aug 2010 08:40:59 +0000 http://www.rustickitchen.com/blog/?p=30#comment-105187 Just by the look of it I can tell that it is tasty and yummy. Thank you for sharing the recipe...For sure many moms out there are going to make one too. I also salute you for using sea salt rather than refined salt, did you know that refined salt can cause heart problems, high blood, and so as Alzheimer's disease. Thanks for the recipe! http://mattresstopperreview.com Just by the look of it I can tell that it is tasty and yummy. Thank you for sharing the recipe…For sure many moms out there are going to make one too. I also salute you for using sea salt rather than refined salt, did you know that refined salt can cause heart problems, high blood, and so as Alzheimer’s disease.
Thanks for the recipe!

http://mattresstopperreview.com

]]> By: Alicia Litton http://www.rustickitchen.com/blog/2007/12/rosemary-sea-salt-shortbread/#comment-92595 Alicia Litton Tue, 22 Dec 2009 00:43:48 +0000 http://www.rustickitchen.com/blog/?p=30#comment-92595 Hi Janine, I don't know if you remember me but I was Laura Lee Gastis's roommate in Chicago. She emailed me your blog and I have to tell you I love this recipe! I just made it and probably won't eat any dinner because I can't stop eating the rosemary shortbread! Congratulations to you, I look forward to reading your blog and trying your recipes. Best, Alicia Woodward Litton Hi Janine,

I don’t know if you remember me but I was Laura Lee Gastis’s roommate in Chicago. She emailed me your blog and I have to tell you I love this recipe! I just made it and probably won’t eat any dinner because I can’t stop eating the rosemary shortbread! Congratulations to you, I look forward to reading your blog and trying your recipes.
Best,
Alicia Woodward Litton

]]> By: Carol http://www.rustickitchen.com/blog/2007/12/rosemary-sea-salt-shortbread/#comment-92243 Carol Mon, 14 Dec 2009 16:30:57 +0000 http://www.rustickitchen.com/blog/?p=30#comment-92243 Janine, Thank you for sharing your wonderful shortbread recipes! I also love the spin you added to the brownies! I'll be making my cookies this week, so your timing is perfect! Merry Christmas! Carol Janine,

Thank you for sharing your wonderful shortbread recipes! I also love the spin you added to the brownies!

I’ll be making my cookies this week, so your timing is perfect!

Merry Christmas!

Carol

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