Welcome

Welcome to my kitchen. It’s where I explore the seasons, and keep my tastebuds tantalized with cooking fresh from the farmstand. I split my time between a Michigan farmhouse and a Chicago loft — to me it’s the best way to enjoy fresh-picked foods and discover how great chefs bring it to hungry patrons.

And please check out my blog where I regularly post recipes, tips and food & farmstand adventures — and be sure to subscribe to get it all first.

Cheers,

Janine MacLachlan